1. Product Description:

Tissue protein processing equipment is a kind of extrusion equipment for producing high protein and high fibre, which is introduced to the market by our company according to the demand of domestic and foreign markets and the extrusion technology for many years. Tissue protein production line takes low-temperature soybean meal and peanut meal as main raw materials, after grinding, stirring, conditioning, high temperature, high pressure and high shearing, the spherical protein molecules are opened into chains and re-organized to form a new type of food with meat-like fiber structure; its products have high nutritional value, meat state and taste, and do not contain gallbladder. Sterols and animal fats, with the characteristics of oil absorption, water absorption and flavor absorption; widely used in ham, sausage, canned fast food and frozen food and other industries.

2. Raw materials: low temperature soybean meal and peanut meal

3. Products: Tissue Protein, Vegetable Meat Food

4. Yield: 240 kg/h, 500 kg/h, 1 ton/h, 1.5 ton/h.

5. Process flow: mixer screw conveyor twin screw extruder dryer packaging

6. Voltage: Three items: 380V/50Hz

7. Equipment Material: Stainless Steel

8. Technical parameters

9.Sample display